Amimu

Tender chicken breasts are baked with cherry tomatoes, cauliflower, and tasty feta cheese in this Greek-style chicken dish. This Mediterranean-style meal is healthy, filling, and full of flavor. Ingredients: 4 chicken breasts 2 cups cherry tomatoes 1 small cauliflower, cut into florets 1/2 cup crumbled feta cheese 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon dried oregano Salt and pepper to taste Fresh parsley for garnish Instructions: Get the oven ready by heating it up to 400F 200C Add the cauliflower florets, minced garlic, olive oil, dried oregano, salt, and pepper to a large bowl Toss the vegetables until they are well covered Put chicken breasts on a baking sheet that has foil or parchment paper on it Add salt, pepper, and a little dried oregano to both sides Arrange the cauliflower and tomato mix around the chicken on the baking sheet Put...

An Italian beef stew with tender chunks of beef, vegetables, and fragrant herbs that are cooked in a rich broth. Ingredients: 2 lbs beef chuck, cubed 1 onion, chopped 3 cloves garlic, minced 2 carrots, sliced 2 celery stalks, chopped 1 can 14 oz diced tomatoes 4 cups beef broth 1 cup red wine 1 tsp dried oregano 1 tsp dried basil 1/2 tsp dried thyme Salt and pepper to taste 2 tbsp olive oil 2 tbsp all-purpose flour Instructions: Put olive oil in a big pot and heat it over medium-low heat Put in the beef cubes and brown them all over Take it out and set it aside Put the onions and garlic in the same pot and cook them until they get soft Put flour on top of the garlic and onions and mix them together Put the beef back in the pot Diced tomatoes, beef broth, red wine, oregano, basil, thyme, salt, and pepper should all be added Bring to a b...

Deliciously soft pumpkin cookies with a hint of warm spices, topped with a creamy and flavorful cinnamon buttercream frosting. Perfect for fall gatherings or anytime you crave a delightful pumpkin treat. Ingredients: 1 cup canned pumpkin puree 1 cup granulated sugar 1/2 cup vegetable oil 1 large egg 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger Cinnamon Buttercream Frosting: 1/2 cup unsalted butter, softened 2 cups powdered sugar 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 2 tablespoons milk Instructions: Warm the oven up to 350F 175C and put parchment paper on baking sheets Blend the pumpkin puree, sugar, oil, and egg together in a large bowl until everything is well mixed W...

This homemade Pink Grapefruit Marmalade is a delightful balance of sweet and tangy flavors. It's a perfect way to enjoy the bright and refreshing taste of pink grapefruits all year round. Spread it on your favorite breakfast items or use it as a glaze for meats and seafood. Ingredients: 4 pink grapefruits 4 cups granulated sugar 1 lemon juiced 1/2 cup water Instructions: Peel the grapefruits with a vegetable peeler after giving them a thorough wash Take out as much of the peels' white pith as you can Peel the grapefruits, cut the peels into thin strips, or to your desired thickness, and set aside Peel the grapefruits, cut them in half, and take out the seeds Cut the pulp from the grapefruit into small pieces Chopped grapefruit pulp, grapefruit peels, lemon juice, and water should all be combined in a big pot Heat the mixture to medium-high and bring it to a boil When...

These yogurt pancakes are incredibly fluffy and delicious. The addition of yogurt gives them a delightful tanginess and a moist texture. They make for a perfect breakfast or brunch treat! Ingredients: 1 cup all-purpose flour 2 tablespoons sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup yogurt 1/4 cup milk 1 large egg 2 tablespoons melted butter 1 teaspoon vanilla extract Instructions: Mix the sugar, baking powder, baking soda, and salt in a bowl with a whisk Put the yogurt, milk, egg, melted butter, and vanilla extract in a different bowl Blend everything together Add the wet ingredients to the dry ones and mix them together just until they are mixed Watch out not to mix too much; it's okay to have some lumps Put a nonstick griddle or skillet over medium-low heat and lightly coat it with cooking spray or butter For ever...

A tasty new take on a classic pasta dish is this cheese tortellini with walnut pesto. The fresh basil, toasted walnuts, and Parmesan cheese used to make the creamy pesto sauce go perfectly with the cheesy tortellini. This meal is very quick and easy, and it tastes great! Ingredients: 1 lb cheese tortellini 2 cups fresh basil leaves 1/2 cup walnuts 2 cloves garlic 1/2 cup grated Parmesan cheese 1/2 cup olive oil Salt to taste Black pepper to taste Instructions: Follow the directions on the package to cook the tortellini until it is al dente Then, drain it and set it aside Put basil leaves, walnuts, garlic, Parmesan cheese, and olive oil in a food processor and blend them together Pulse until everything is smooth and well mixed To taste, add salt and black pepper to the pesto Toss the cooked tortellini with the walnut pesto until it's well covered Serve hot, an...

The fresh spinach, sweet blueberries, crunchy walnuts, and salty feta cheese in this Spinach Blueberry Superfoods Salad taste great together with the tangy balsamic vinaigrette. It's full of nutrients and antioxidants, so it's a healthy and tasty salad choice. Ingredients: 4 cups fresh spinach leaves 1 cup fresh blueberries 1/4 cup walnuts, chopped 1/4 cup crumbled feta cheese 2 tablespoons extra-virgin olive oil 1 tablespoon balsamic vinegar 1 teaspoon honey Salt and pepper to taste Instructions: Make sure the spinach leaves are clean and dry Fresh spinach, blueberries, chopped walnuts, and crumbled feta cheese should all be put in a large salad bowl Put the extra-virgin olive oil, balsamic vinegar, honey, salt, and pepper in a small bowl and mix them together with a whisk Pour the dressing over the salad and gently toss everything together As soon as possible, ...

This Cold Buster Green Smoothie is full of immune-boosting foods like kale, spinach, and fruits that are high in vitamin C. It tastes great and will help your body fight off a cold and keep you going. Ingredients: 1 cup spinach leaves 1/2 cup kale leaves 1/2 cup frozen pineapple chunks 1/2 cup frozen mango chunks 1/2 ripe banana 1/2 cup orange juice 1/2 cup coconut water 1 tablespoon honey optional Ice cubes optional Instructions: Wash and prepare the spinach and kale leaves In a blender, add the spinach, kale, frozen pineapple chunks, frozen mango chunks, ripe banana, and optional honey Pour in the orange juice and coconut water If desired, add a few ice cubes to make the smoothie colder Blend everything until smooth and creamy Taste and adjust sweetness by adding more honey if necessary Pour the Cold Buster Green Smoothie into a glass and enjoy immediately ...

These Ranch Burgers are a tasty take on regular hamburgers. When you add ranch dressing and cheddar cheese, they make them taste creamy and savory, just the way a burger should. Ingredients: 1 lb ground beef 1/4 cup ranch dressing 1/4 cup breadcrumbs 1/4 cup diced onions 1/4 cup shredded cheddar cheese 1 teaspoon garlic powder 1/2 teaspoon salt 1/4 teaspoon black pepper 4 hamburger buns Lettuce, tomato, and pickles for garnish Instructions: Add the breadcrumbs, diced onions, shredded cheddar cheese, garlic powder, salt, and black pepper to the ground beef in a bowl Combine the parts until they are well mixed Split the mixture in half and shape each half into a burger patty Set your grill or skillet on the stove to medium-high heat to get it ready For medium-rare burgers, cook the patties for about 4 to 5 minutes on each side on a grill or skillet If you like ...

This Juniper Gin Fizz with Berries and Rosemary is a cool take on a traditional drink. The juniper infusion gives it a unique botanical taste, and the rosemary and mixed berries give it a lovely smell and a touch of sweetness. This cocktail is great for any event and will wow your guests with its bright colors and delicious flavors. Ingredients: 2 oz Juniper-infused gin 1 oz fresh lemon juice 3/4 oz simple syrup 1 egg white Handful of mixed berries strawberries, raspberries, blueberries Sprig of fresh rosemary Instructions: Mix the berries and fresh rosemary together in a cocktail shaker Gin with juniper added, fresh lemon juice, simple syrup, and egg white should all be added For about 15 to 20 seconds, give it a hard dry shake without ice Put ice in the shaker and shake it again until it's very cold Double-strain the drink into a glass that has been chilled Put a skewe...

Indulge in a rich and satisfying dessert with this keto avocado mug cake. Avocado adds creaminess and healthy fats while keeping the cake moist and tender. It's a quick and easy treat perfect for satisfying your sweet cravings on a keto diet. Ingredients: 1 ripe avocado 2 tbsp almond flour 1 tbsp cocoa powder 2 tbsp erythritol or preferred keto-friendly sweetener 1 egg 1/2 tsp baking powder Pinch of salt Optional: 1 tbsp sugar-free chocolate chips or chopped nuts for topping Instructions: In a microwave-safe mug, mash the avocado until smooth Add almond flour, cocoa powder, erythritol, egg, baking powder, and salt Mix until well combined Microwave on high for 1-2 minutes, or until the cake is set Let it cool for a minute, then optionally top with sugar-free chocolate chips or chopped nuts Enjoy your delicious keto avocado mug cake!

Anyone who has been to a summer BBQ or picnic knows how to make this easy Three Bean Salad. Kidney beans, green beans, wax beans, and a tangy vinaigrette dressing are mixed together to make a colorful and tasty salad. The red onion, bell pepper, and fresh parsley give the dish a great crunch and a fresh taste. You can serve this cool salad as a side dish with grilled meats and other classic BBQ foods. Ingredients: 1 can 15 oz kidney beans, drained and rinsed 1 can 15 oz green beans, drained 1 can 15 oz yellow wax beans, drained 1/2 cup red onion, finely chopped 1/2 cup bell pepper any color, finely chopped 1/4 cup fresh parsley, chopped 1/4 cup white vinegar 1/4 cup olive oil 1/4 cup granulated sugar 1 teaspoon salt 1/2 teaspoon black pepper Instructions: Put the kidney beans, green beans, and wax beans in a large bowl and mix them together Cut up the red onion, bell pep...

The flavors and textures in this Massaged Kale Salad with Blueberries and Goat Cheese go so well together. When you massage the kale, it gets soft and goes well with the sweet blueberries, the creamy goat cheese, and the crunchy walnuts. A honey and balsamic dressing brings it all together for a tasty and healthy salad. Ingredients: 4 cups kale leaves, stems removed and chopped 1 tablespoon olive oil 1/4 teaspoon salt 1/4 teaspoon black pepper 1 cup fresh blueberries 1/2 cup crumbled goat cheese 1/4 cup chopped red onion 1/4 cup chopped walnuts 2 tablespoons balsamic vinegar 2 tablespoons honey Instructions: Wash and dry the kale leaves thoroughly In a large bowl, drizzle olive oil over the kale leaves and sprinkle with salt and black pepper Using your hands, massage the kale leaves for 2-3 minutes until they become tender and slightly wilted Add the blueberries, cru...