Skip to main content

Three Bean Salad



Anyone who has been to a summer BBQ or picnic knows how to make this easy Three Bean Salad. Kidney beans, green beans, wax beans, and a tangy vinaigrette dressing are mixed together to make a colorful and tasty salad. The red onion, bell pepper, and fresh parsley give the dish a great crunch and a fresh taste. You can serve this cool salad as a side dish with grilled meats and other classic BBQ foods.

Ingredients:

  • 1 can 15 oz kidney beans, drained and rinsed
  • 1 can 15 oz green beans, drained
  • 1 can 15 oz yellow wax beans, drained
  • 1/2 cup red onion, finely chopped
  • 1/2 cup bell pepper any color, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup white vinegar
  • 1/4 cup olive oil
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions:

Put the kidney beans, green beans, and wax beans in a large bowl and mix them together

Cut up the red onion, bell pepper, and fresh parsley and put them in the bowl

Add the olive oil, sugar, salt, and black pepper to a different small bowl

Use a whisk to mix the ingredients until the sugar is gone

Pour the dressing over the beans and toss them around gently to cover everything

Put the bowl in the fridge for at least two hours with the plastic wrap on top to let the flavors mix

Give the salad a light stir before serving, and if you need to, add more salt or pepper

This is a cool side dish that you can serve cold at a summer BBQ or picnic


Comments

Popular posts from this blog

Paleo Slow Cooker Chicken and Vegetable Stew

Perfectly cooked in a slow cooker, this stew is full of flavor and packed with chicken and vegetables, making it a great Paleo option. This dish can be made in advance as a freezer meal for easy cooking and is ideal for Whole30. Ingredients: 2 lbs boneless, skinless chicken thighs, diced 4 carrots, sliced 2 bell peppers, diced 1 onion, diced 3 cloves garlic, minced 1 can 14 oz diced tomatoes 1 cup chicken broth 2 tsp dried thyme 2 tsp dried rosemary Salt and pepper to taste Instructions: Add the chicken, carrots, bell peppers, onion, and garlic to a slow cooker Add the diced tomatoes, chicken broth, salt, pepper, dried thyme, and dried rosemary Mix everything together Cook, covered, for 6-8 hours on low or 3-4 hours on high, or until the chicken is thoroughly cooked and the vegetables are soft Enjoy while hot!

Super Green Sun-Dried Tomato Herb Salad with Crispy Chickpeas

This Super Green Sun-Dried Tomato Herb Salad with Crispy Chickpeas is a delightful combination of fresh greens, sun-dried tomatoes, herbs, and crunchy roasted chickpeas. It's a healthy and flavorful salad that's perfect for lunch or as a side dish for dinner. Ingredients: 4 cups mixed greens kale, spinach, arugula 1 cup cherry tomatoes, halved 1/2 cup sun-dried tomatoes, chopped 1/4 cup fresh basil leaves, torn 1/4 cup fresh parsley leaves, chopped 1/4 cup toasted pine nuts 1 can 15 oz chickpeas, drained and rinsed 2 tablespoons olive oil 1 teaspoon paprika Salt and pepper to taste For the dressing: 3 tablespoons extra-virgin olive oil 2 tablespoons balsamic vinegar 1 clove garlic, minced 1 teaspoon Dijon mustard Salt and pepper to taste Instructions: Preheat your oven to 400F 200C In a bowl, toss the chickpeas with olive oil, paprika, salt, a...

Slow Cooker White Bean and Garlic Soup

A hearty and flavorful white bean soup with the rich aroma of garlic, perfect for a comforting meal. Let the slow cooker do the work for you! Ingredients: 1 lb dried white beans, rinsed and soaked overnight 4 cloves garlic, minced 1 onion, diced 3 carrots, peeled and sliced 3 celery stalks, chopped 6 cups vegetable broth 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper to taste 2 bay leaves 2 cups spinach, chopped 1/4 cup fresh parsley, chopped 2 tablespoons olive oil Instructions: In a slow cooker, combine soaked white beans, garlic, onion, carrots, celery, vegetable broth, thyme, rosemary, salt, pepper, and bay leaves Cover and cook on low for 6-8 hours or until beans are tender About 30 minutes before serving, stir in chopped spinach and parsley Drizzle with olive oil before serving Remove bay leaves before serving Enjoy your de...