Deliciously soft pumpkin cookies with a hint of warm spices, topped with a creamy and flavorful cinnamon buttercream frosting. Perfect for fall gatherings or anytime you crave a delightful pumpkin treat. Ingredients: 1 cup canned pumpkin puree 1 cup granulated sugar 1/2 cup vegetable oil 1 large egg 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger Cinnamon Buttercream Frosting: 1/2 cup unsalted butter, softened 2 cups powdered sugar 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 2 tablespoons milk Instructions: Warm the oven up to 350F 175C and put parchment paper on baking sheets Blend the pumpkin puree, sugar, oil, and egg together in a large bowl until everything is well mixed W...