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Soft Pumpkin Cookies with Cinnamon Buttercream Frosting - SixSistersStuff



Deliciously soft pumpkin cookies with a hint of warm spices, topped with a creamy and flavorful cinnamon buttercream frosting. Perfect for fall gatherings or anytime you crave a delightful pumpkin treat.

Ingredients:
  • 1 cup canned pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 1 large egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • Cinnamon Buttercream Frosting:
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 tablespoons milk

Instructions:

Warm the oven up to 350F 175C and put parchment paper on baking sheets

Blend the pumpkin puree, sugar, oil, and egg together in a large bowl until everything is well mixed

Whisk the flour, baking powder, salt, baking soda, ground nutmeg, ground cloves, and ground ginger together in a different bowl

Slowly add the dry ingredients to the pumpkin mixture and mix them in until they are just combined

Place spoonfuls of dough about 2 inches apart on the baking sheets that have been prepared

After the oven is hot, bake the cookies for 10 to 12 minutes, or until they are set and the edges are just beginning to turn golden

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheets before moving them to a wire rack to cool all the way down

To make the Cinnamon Buttercream Frosting, soften the butter and beat it in a bowl until it is smooth and creamy

Add the milk, vanilla extract, ground cinnamon, and powdered sugar one cup at a time

Mix the frosting well until it's fluffy and smooth

Put the Cinnamon Buttercream Frosting on top of the cookies once they are completely cool

You can either spread it on or pipe it on

If you want, you can decorate the frosting by adding a little extra ground cinnamon on top

Before you serve or store the cookies, let the frosting set


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