Anyone who has been to a summer BBQ or picnic knows how to make this easy Three Bean Salad. Kidney beans, green beans, wax beans, and a tangy vinaigrette dressing are mixed together to make a colorful and tasty salad. The red onion, bell pepper, and fresh parsley give the dish a great crunch and a fresh taste. You can serve this cool salad as a side dish with grilled meats and other classic BBQ foods. Ingredients: 1 can 15 oz kidney beans, drained and rinsed 1 can 15 oz green beans, drained 1 can 15 oz yellow wax beans, drained 1/2 cup red onion, finely chopped 1/2 cup bell pepper any color, finely chopped 1/4 cup fresh parsley, chopped 1/4 cup white vinegar 1/4 cup olive oil 1/4 cup granulated sugar 1 teaspoon salt 1/2 teaspoon black pepper Instructions: Put the kidney beans, green beans, and wax beans in a large bowl and mix them together Cut up the red onion, bell pep...