Amimu

Adding rich Gruyere cheese and sweet caramelized onions to creamy mashed potatoes makes them taste even better. You can eat this dish as a side dish or as the main course. Ingredients: 4 large potatoes, peeled and diced 1 tablespoon olive oil 2 onions, thinly sliced 1 cup grated Gruyere cheese 1/2 cup milk 4 tablespoons butter Salt and pepper to taste Instructions: Boil the diced potatoes in a large pot of salted water until tender, about 15-20 minutes While the potatoes are boiling, heat olive oil in a skillet over medium heat Add the sliced onions and cook until caramelized, about 15 minutes Set aside Drain the boiled potatoes and return them to the pot Mash them using a potato masher or fork Add butter, milk, and half of the grated Gruyere cheese to the mashed potatoes Mix well until the cheese is melted and the ingredients are well combined Season with sa...

This cheesy mashed potato casserole is great for parties or dinners during the week. Ingredients: 6 large potatoes, peeled and cubed 1/2 cup milk 1/4 cup butter 1 cup shredded cheddar cheese 1/2 cup sour cream 1/4 cup chopped green onions 1 teaspoon garlic powder Salt and pepper to taste Instructions: Warm the oven up to 175F 350C Boil the potato cubes until they are soft, then drain them Mix the potatoes, milk, and butter in a big bowl until the mixture is smooth Sour cream, chopped green onions, garlic powder, salt, and pepper should all be added now Put the mixture in a casserole dish that has been greased For 25 to 30 minutes, or until hot all the way through and golden brown on top, bake in an oven that has already been heated If you want, add more chopped green onions as a garnish before serving