TSLC Mash Potato Casserole

This cheesy mashed potato casserole is great for parties or dinners during the week.

Ingredients:

6 large potatoes, peeled and cubed
1/2 cup milk
1/4 cup butter
1 cup shredded cheddar cheese
1/2 cup sour cream
1/4 cup chopped green onions
1 teaspoon garlic powder
Salt and pepper to taste

Instructions:

Warm the oven up to 175F 350C

Boil the potato cubes until they are soft, then drain them

Mix the potatoes, milk, and butter in a big bowl until the mixture is smooth

Sour cream, chopped green onions, garlic powder, salt, and pepper should all be added now

Put the mixture in a casserole dish that has been greased

For 25 to 30 minutes, or until hot all the way through and golden brown on top, bake in an oven that has already been heated

If you want, add more chopped green onions as a garnish before serving

Comments

Paleo Slow Cooker Chicken and Vegetable Stew

Perfectly cooked in a slow cooker, this stew is full of flavor and packed with chicken and vegetables, making it a great Paleo option. This dish can be made in advance as a freezer meal for easy cooking and is ideal for Whole30. Ingredients: 2 lbs boneless, skinless chicken thighs, diced 4 carrots, sliced 2 bell peppers, diced 1 onion, diced 3 cloves garlic, minced 1 can 14 oz diced tomatoes 1 cup chicken broth 2 tsp dried thyme 2 tsp dried rosemary Salt and pepper to taste Instructions: Add the chicken, carrots, bell peppers, onion, and garlic to a slow cooker Add the diced tomatoes, chicken broth, salt, pepper, dried thyme, and dried rosemary Mix everything together Cook, covered, for 6-8 hours on low or 3-4 hours on high, or until the chicken is thoroughly cooked and the vegetables are soft Enjoy while hot!

Super Green Sun-Dried Tomato Herb Salad with Crispy Chickpeas

This Super Green Sun-Dried Tomato Herb Salad with Crispy Chickpeas is a delightful combination of fresh greens, sun-dried tomatoes, herbs, and crunchy roasted chickpeas. It's a healthy and flavorful salad that's perfect for lunch or as a side dish for dinner. Ingredients: 4 cups mixed greens kale, spinach, arugula 1 cup cherry tomatoes, halved 1/2 cup sun-dried tomatoes, chopped 1/4 cup fresh basil leaves, torn 1/4 cup fresh parsley leaves, chopped 1/4 cup toasted pine nuts 1 can 15 oz chickpeas, drained and rinsed 2 tablespoons olive oil 1 teaspoon paprika Salt and pepper to taste For the dressing: 3 tablespoons extra-virgin olive oil 2 tablespoons balsamic vinegar 1 clove garlic, minced 1 teaspoon Dijon mustard Salt and pepper to taste Instructions: Preheat your oven to 400F 200C In a bowl, toss the chickpeas with olive oil, paprika, salt, a...

Slow Cooker White Bean and Garlic Soup

A hearty and flavorful white bean soup with the rich aroma of garlic, perfect for a comforting meal. Let the slow cooker do the work for you! Ingredients: 1 lb dried white beans, rinsed and soaked overnight 4 cloves garlic, minced 1 onion, diced 3 carrots, peeled and sliced 3 celery stalks, chopped 6 cups vegetable broth 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper to taste 2 bay leaves 2 cups spinach, chopped 1/4 cup fresh parsley, chopped 2 tablespoons olive oil Instructions: In a slow cooker, combine soaked white beans, garlic, onion, carrots, celery, vegetable broth, thyme, rosemary, salt, pepper, and bay leaves Cover and cook on low for 6-8 hours or until beans are tender About 30 minutes before serving, stir in chopped spinach and parsley Drizzle with olive oil before serving Remove bay leaves before serving Enjoy your de...

Amimu

Search This Blog