Cashew butter made from roasted cashews is creamy and tasty. It's great for people on the keto diet. Ingredients: 2 cups raw cashews 1/4 teaspoon salt Instructions: Preheat oven to 350F 175C Spread cashews on a baking sheet and roast for 8-10 minutes until lightly golden, stirring occasionally Let cashews cool slightly, then transfer to a food processor Add salt and process for about 10-15 minutes until creamy, scraping down the sides as needed Transfer the cashew butter to a jar or airtight container Store in the refrigerator for up to 2 weeks