A rich and creamy vegan cheesecake dip that tastes like malted robin eggs. Great for dipping fruit or cookies! Ingredients: 1 cup raw cashews, soaked for 4 hours or overnight, drained and rinsed 1/4 cup coconut cream 1/4 cup maple syrup 2 tablespoons almond milk 1 tablespoon lemon juice 1 teaspoon vanilla extract 1/4 teaspoon salt 1/4 cup vegan white chocolate chips, melted 1/4 cup malted robin eggs, crushed plus more for topping Instructions: Put the cashews that have been soaked, coconut cream, maple syrup, almond milk, lemon juice, vanilla extract, and salt in a food processor Mix until it's creamy and smooth Blend again after adding the melted vegan white chocolate chips to make sure everything is well mixed Put the mixture in a bowl, and then add the crushed malted robin eggs Add more crushed malted robin eggs on top You can dip cookies or fruit in it ...