Vegan Malted Robin Egg Cheesecake Dip

A rich and creamy vegan cheesecake dip that tastes like malted robin eggs. Great for dipping fruit or cookies!

Ingredients:

• 1 cup raw cashews, soaked for 4 hours or overnight, drained and rinsed
• 1/4 cup coconut cream
• 1/4 cup maple syrup
• 2 tablespoons almond milk
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup vegan white chocolate chips, melted
• 1/4 cup malted robin eggs, crushed plus more for topping

Instructions:

Put the cashews that have been soaked, coconut cream, maple syrup, almond milk, lemon juice, vanilla extract, and salt in a food processor

Mix until it's creamy and smooth

Blend again after adding the melted vegan white chocolate chips to make sure everything is well mixed

Put the mixture in a bowl, and then add the crushed malted robin eggs

Add more crushed malted robin eggs on top

You can dip cookies or fruit in it