Slow Cooker White Bean and Garlic Soup

A hearty and flavorful white bean soup with the rich aroma of garlic, perfect for a comforting meal. Let the slow cooker do the work for you!

Ingredients:

1 lb dried white beans, rinsed and soaked overnight
4 cloves garlic, minced
1 onion, diced
3 carrots, peeled and sliced
3 celery stalks, chopped
6 cups vegetable broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 bay leaves
2 cups spinach, chopped
1/4 cup fresh parsley, chopped
2 tablespoons olive oil

Instructions:

In a slow cooker, combine soaked white beans, garlic, onion, carrots, celery, vegetable broth, thyme, rosemary, salt, pepper, and bay leaves

Cover and cook on low for 6-8 hours or until beans are tender

About 30 minutes before serving, stir in chopped spinach and parsley

Drizzle with olive oil before serving

Remove bay leaves before serving

Enjoy your delicious Slow Cooker White Bean and Garlic Soup!

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