For a fun dessert, use a cupcake tin to make cute little pies. You can fill these mini pies with your favorite fruit filling and serve them as single servings. Ingredients: 1 package of refrigerated pie crusts 1 cup of fruit filling e g , cherry, apple, or blueberry 1 egg for egg wash 1 tablespoon of sugar for sprinkling Instructions: Preheat your oven to 375F 190C and grease the cupcake tin Roll out the pie crusts and cut them into circles slightly larger than the cupcake tin holes Press the pie crust circles into the cupcake tin, making sure they cover the bottom and sides Fill each pie crust with your desired fruit filling, about 2-3 tablespoons each Cut out smaller circles or strips of pie crust to create a lattice or top crust for your mini pies Place the top crust over the fruit filling and seal the edges by pressing them with a fork Beat the egg and brush it over ...