A hearty and flavorful white bean soup with the rich aroma of garlic, perfect for a comforting meal. Let the slow cooker do the work for you! Ingredients: 1 lb dried white beans, rinsed and soaked overnight 4 cloves garlic, minced 1 onion, diced 3 carrots, peeled and sliced 3 celery stalks, chopped 6 cups vegetable broth 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper to taste 2 bay leaves 2 cups spinach, chopped 1/4 cup fresh parsley, chopped 2 tablespoons olive oil Instructions: In a slow cooker, combine soaked white beans, garlic, onion, carrots, celery, vegetable broth, thyme, rosemary, salt, pepper, and bay leaves Cover and cook on low for 6-8 hours or until beans are tender About 30 minutes before serving, stir in chopped spinach and parsley Drizzle with olive oil before serving Remove bay leaves before serving Enjoy your de...