An Italian beef stew with tender chunks of beef, vegetables, and fragrant herbs that are cooked in a rich broth. Ingredients: 2 lbs beef chuck, cubed 1 onion, chopped 3 cloves garlic, minced 2 carrots, sliced 2 celery stalks, chopped 1 can 14 oz diced tomatoes 4 cups beef broth 1 cup red wine 1 tsp dried oregano 1 tsp dried basil 1/2 tsp dried thyme Salt and pepper to taste 2 tbsp olive oil 2 tbsp all-purpose flour Instructions: Put olive oil in a big pot and heat it over medium-low heat Put in the beef cubes and brown them all over Take it out and set it aside Put the onions and garlic in the same pot and cook them until they get soft Put flour on top of the garlic and onions and mix them together Put the beef back in the pot Diced tomatoes, beef broth, red wine, oregano, basil, thyme, salt, and pepper should all be added Bring to a b...