Mini Pies in a Cupcake Tin

For a fun dessert, use a cupcake tin to make cute little pies. You can fill these mini pies with your favorite fruit filling and serve them as single servings.

Ingredients:

1 package of refrigerated pie crusts
1 cup of fruit filling e
g
, cherry, apple, or blueberry
1 egg for egg wash
1 tablespoon of sugar for sprinkling

Instructions:

Preheat your oven to 375F 190C and grease the cupcake tin

Roll out the pie crusts and cut them into circles slightly larger than the cupcake tin holes

Press the pie crust circles into the cupcake tin, making sure they cover the bottom and sides

Fill each pie crust with your desired fruit filling, about 2-3 tablespoons each

Cut out smaller circles or strips of pie crust to create a lattice or top crust for your mini pies

Place the top crust over the fruit filling and seal the edges by pressing them with a fork

Beat the egg and brush it over the top crust for a golden finish

Sprinkle sugar on top of each mini pie for added sweetness

Bake in the preheated oven for 20-25 minutes or until the crust is golden brown and the filling is bubbly

Allow the mini pies to cool for a few minutes before removing them from the cupcake tin

Serve warm and enjoy your delicious mini pies!

Comments

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