Shrimp & Avocado Tostadas Sushi

These shrimp and avocado tostadas are a fun take on traditional sushi. They have a great mix of tastes and textures, with the freshness of seafood and the creaminess of avocado, all wrapped in sushi rice and nori sheets.

Ingredients:

6 sheets nori seaweed
2 cups sushi rice, cooked
1 cup cooked shrimp, peeled and deveined
1 avocado, thinly sliced
1/4 cup mayonnaise
2 tablespoons Sriracha sauce
1 tablespoon soy sauce
1 teaspoon sesame oil
1 tablespoon rice vinegar
1 teaspoon sugar
Salt, to taste
Black sesame seeds, for garnish
Cilantro leaves, for garnish

Instructions:

In a small bowl, mix together mayonnaise, Sriracha sauce, soy sauce, sesame oil, rice vinegar, sugar, and a pinch of salt to make spicy mayo sauce

Place a nori sheet on a bamboo sushi mat

Spread a thin layer of sushi rice over the nori, leaving a small border around the edges

Arrange shrimp and avocado slices evenly over the rice

Drizzle spicy mayo sauce over the toppings

Roll the sushi tightly using the bamboo mat, sealing the edges with a little water

Slice the sushi roll into bite-sized pieces using a sharp knife

Garnish with black sesame seeds and cilantro leaves

Repeat the process with remaining ingredients

Serve the shrimp and avocado tostadas sushi with soy sauce and pickled ginger

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