A simple and delicious barbecue pork roast cooked in a slow cooker, perfect for a fuss-free meal.
Ingredients:
- 3 lbs pork roast
- 1 cup barbecue sauce
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions:
Put salt, pepper, garlic powder, and onion powder on the pork roast to taste
BBQ sauce, brown sugar, apple cider vinegar, and Worcestershire sauce should all be mixed together in a bowl
The pork roast has been seasoned
Put it in the slow cooker
Cover the pork roast with the barbecue sauce mix
Keep the lid on and cook on low for 6 to 8 hours, or until the pork is soft and can be shred with a fork
After the pork is done cooking, use two forks to shred it and mix it with the sauce in the slow cooker
As you like, serve hot in sandwiches or over rice
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