Spinach Blueberry Superfoods Salad

The fresh spinach, sweet blueberries, crunchy walnuts, and salty feta cheese in this Spinach Blueberry Superfoods Salad taste great together with the tangy balsamic vinaigrette. It's full of nutrients and antioxidants, so it's a healthy and tasty salad choice.

Ingredients:

4 cups fresh spinach leaves
1 cup fresh blueberries
1/4 cup walnuts, chopped
1/4 cup crumbled feta cheese
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1 teaspoon honey
Salt and pepper to taste

Instructions:

Make sure the spinach leaves are clean and dry

Fresh spinach, blueberries, chopped walnuts, and crumbled feta cheese should all be put in a large salad bowl

Put the extra-virgin olive oil, balsamic vinegar, honey, salt, and pepper in a small bowl and mix them together with a whisk

Pour the dressing over the salad and gently toss everything together

As soon as possible, serve as a tasty and healthy superfoods salad!

Comments

Super Green Sun-Dried Tomato Herb Salad with Crispy Chickpeas

This Super Green Sun-Dried Tomato Herb Salad with Crispy Chickpeas is a delightful combination of fresh greens, sun-dried tomatoes, herbs, and crunchy roasted chickpeas. It's a healthy and flavorful salad that's perfect for lunch or as a side dish for dinner. Ingredients: 4 cups mixed greens kale, spinach, arugula 1 cup cherry tomatoes, halved 1/2 cup sun-dried tomatoes, chopped 1/4 cup fresh basil leaves, torn 1/4 cup fresh parsley leaves, chopped 1/4 cup toasted pine nuts 1 can 15 oz chickpeas, drained and rinsed 2 tablespoons olive oil 1 teaspoon paprika Salt and pepper to taste For the dressing: 3 tablespoons extra-virgin olive oil 2 tablespoons balsamic vinegar 1 clove garlic, minced 1 teaspoon Dijon mustard Salt and pepper to taste Instructions: Preheat your oven to 400F 200C In a bowl, toss the chickpeas with olive oil, paprika, salt, a...

Easy Barbecue Pork Roast

A simple and delicious barbecue pork roast cooked in a slow cooker, perfect for a fuss-free meal. Ingredients: 3 lbs pork roast 1 cup barbecue sauce 1/2 cup brown sugar 1/4 cup apple cider vinegar 1 tbsp Worcestershire sauce 1 tsp garlic powder 1/2 tsp onion powder Salt and pepper to taste Instructions: Put salt, pepper, garlic powder, and onion powder on the pork roast to taste BBQ sauce, brown sugar, apple cider vinegar, and Worcestershire sauce should all be mixed together in a bowl The pork roast has been seasoned Put it in the slow cooker Cover the pork roast with the barbecue sauce mix Keep the lid on and cook on low for 6 to 8 hours, or until the pork is soft and can be shred with a fork After the pork is done cooking, use two forks to shred it and mix it with the sauce in the slow cooker As you like, serve hot in sandwiches or over rice

Mini Pies in a Cupcake Tin

For a fun dessert, use a cupcake tin to make cute little pies. You can fill these mini pies with your favorite fruit filling and serve them as single servings. Ingredients: 1 package of refrigerated pie crusts 1 cup of fruit filling e g , cherry, apple, or blueberry 1 egg for egg wash 1 tablespoon of sugar for sprinkling Instructions: Preheat your oven to 375F 190C and grease the cupcake tin Roll out the pie crusts and cut them into circles slightly larger than the cupcake tin holes Press the pie crust circles into the cupcake tin, making sure they cover the bottom and sides Fill each pie crust with your desired fruit filling, about 2-3 tablespoons each Cut out smaller circles or strips of pie crust to create a lattice or top crust for your mini pies Place the top crust over the fruit filling and seal the edges by pressing them with a fork Beat the egg and brush it over ...

Amimu

Search This Blog