Yogurt Pancakes

These yogurt pancakes are incredibly fluffy and delicious. The addition of yogurt gives them a delightful tanginess and a moist texture. They make for a perfect breakfast or brunch treat!

Ingredients:

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup yogurt
1/4 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract

Instructions:

Mix the sugar, baking powder, baking soda, and salt in a bowl with a whisk

Put the yogurt, milk, egg, melted butter, and vanilla extract in a different bowl

Blend everything together

Add the wet ingredients to the dry ones and mix them together just until they are mixed

Watch out not to mix too much; it's okay to have some lumps

Put a nonstick griddle or skillet over medium-low heat and lightly coat it with cooking spray or butter

For every pancake, put 1/4 cup of pancake batter on a hot skillet

Once the top starts to bubble, flip it over and cook the other side until it's golden brown

You can add fresh berries, maple syrup, or a dollop of yogurt to the hot yogurt pancakes to make them your own

Have fun with your tasty, fluffy yogurt pancakes!

Comments

Paleo Slow Cooker Chicken and Vegetable Stew

Perfectly cooked in a slow cooker, this stew is full of flavor and packed with chicken and vegetables, making it a great Paleo option. This dish can be made in advance as a freezer meal for easy cooking and is ideal for Whole30. Ingredients: 2 lbs boneless, skinless chicken thighs, diced 4 carrots, sliced 2 bell peppers, diced 1 onion, diced 3 cloves garlic, minced 1 can 14 oz diced tomatoes 1 cup chicken broth 2 tsp dried thyme 2 tsp dried rosemary Salt and pepper to taste Instructions: Add the chicken, carrots, bell peppers, onion, and garlic to a slow cooker Add the diced tomatoes, chicken broth, salt, pepper, dried thyme, and dried rosemary Mix everything together Cook, covered, for 6-8 hours on low or 3-4 hours on high, or until the chicken is thoroughly cooked and the vegetables are soft Enjoy while hot!

Slow Cooker White Bean and Garlic Soup

A hearty and flavorful white bean soup with the rich aroma of garlic, perfect for a comforting meal. Let the slow cooker do the work for you! Ingredients: 1 lb dried white beans, rinsed and soaked overnight 4 cloves garlic, minced 1 onion, diced 3 carrots, peeled and sliced 3 celery stalks, chopped 6 cups vegetable broth 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper to taste 2 bay leaves 2 cups spinach, chopped 1/4 cup fresh parsley, chopped 2 tablespoons olive oil Instructions: In a slow cooker, combine soaked white beans, garlic, onion, carrots, celery, vegetable broth, thyme, rosemary, salt, pepper, and bay leaves Cover and cook on low for 6-8 hours or until beans are tender About 30 minutes before serving, stir in chopped spinach and parsley Drizzle with olive oil before serving Remove bay leaves before serving Enjoy your de...

Shrimp & Avocado Tostadas Sushi

These shrimp and avocado tostadas are a fun take on traditional sushi. They have a great mix of tastes and textures, with the freshness of seafood and the creaminess of avocado, all wrapped in sushi rice and nori sheets. Ingredients: 6 sheets nori seaweed 2 cups sushi rice, cooked 1 cup cooked shrimp, peeled and deveined 1 avocado, thinly sliced 1/4 cup mayonnaise 2 tablespoons Sriracha sauce 1 tablespoon soy sauce 1 teaspoon sesame oil 1 tablespoon rice vinegar 1 teaspoon sugar Salt, to taste Black sesame seeds, for garnish Cilantro leaves, for garnish Instructions: In a small bowl, mix together mayonnaise, Sriracha sauce, soy sauce, sesame oil, rice vinegar, sugar, and a pinch of salt to make spicy mayo sauce Place a nori sheet on a bamboo sushi mat Spread a thin layer of sushi rice over the nori, leaving a small border around the edges Arrange shrimp a...

Amimu

Search This Blog