Yogurt Pancakes

These yogurt pancakes are incredibly fluffy and delicious. The addition of yogurt gives them a delightful tanginess and a moist texture. They make for a perfect breakfast or brunch treat!

Ingredients:

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup yogurt
1/4 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract

Instructions:

Mix the sugar, baking powder, baking soda, and salt in a bowl with a whisk

Put the yogurt, milk, egg, melted butter, and vanilla extract in a different bowl

Blend everything together

Add the wet ingredients to the dry ones and mix them together just until they are mixed

Watch out not to mix too much; it's okay to have some lumps

Put a nonstick griddle or skillet over medium-low heat and lightly coat it with cooking spray or butter

For every pancake, put 1/4 cup of pancake batter on a hot skillet

Once the top starts to bubble, flip it over and cook the other side until it's golden brown

You can add fresh berries, maple syrup, or a dollop of yogurt to the hot yogurt pancakes to make them your own

Have fun with your tasty, fluffy yogurt pancakes!

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