Juniper Gin Fizz with Berries & Rosemary

This Juniper Gin Fizz with Berries and Rosemary is a cool take on a traditional drink. The juniper infusion gives it a unique botanical taste, and the rosemary and mixed berries give it a lovely smell and a touch of sweetness. This cocktail is great for any event and will wow your guests with its bright colors and delicious flavors.

Ingredients:

2 oz Juniper-infused gin
1 oz fresh lemon juice
3/4 oz simple syrup
1 egg white
Handful of mixed berries strawberries, raspberries, blueberries
Sprig of fresh rosemary

Instructions:

Mix the berries and fresh rosemary together in a cocktail shaker

Gin with juniper added, fresh lemon juice, simple syrup, and egg white should all be added

For about 15 to 20 seconds, give it a hard dry shake without ice

Put ice in the shaker and shake it again until it's very cold

Double-strain the drink into a glass that has been chilled

Put a skewer of fresh berries and a rosemary sprig on top to look nice

Comments

Paleo Slow Cooker Chicken and Vegetable Stew

Perfectly cooked in a slow cooker, this stew is full of flavor and packed with chicken and vegetables, making it a great Paleo option. This dish can be made in advance as a freezer meal for easy cooking and is ideal for Whole30. Ingredients: 2 lbs boneless, skinless chicken thighs, diced 4 carrots, sliced 2 bell peppers, diced 1 onion, diced 3 cloves garlic, minced 1 can 14 oz diced tomatoes 1 cup chicken broth 2 tsp dried thyme 2 tsp dried rosemary Salt and pepper to taste Instructions: Add the chicken, carrots, bell peppers, onion, and garlic to a slow cooker Add the diced tomatoes, chicken broth, salt, pepper, dried thyme, and dried rosemary Mix everything together Cook, covered, for 6-8 hours on low or 3-4 hours on high, or until the chicken is thoroughly cooked and the vegetables are soft Enjoy while hot!

Super Green Sun-Dried Tomato Herb Salad with Crispy Chickpeas

This Super Green Sun-Dried Tomato Herb Salad with Crispy Chickpeas is a delightful combination of fresh greens, sun-dried tomatoes, herbs, and crunchy roasted chickpeas. It's a healthy and flavorful salad that's perfect for lunch or as a side dish for dinner. Ingredients: 4 cups mixed greens kale, spinach, arugula 1 cup cherry tomatoes, halved 1/2 cup sun-dried tomatoes, chopped 1/4 cup fresh basil leaves, torn 1/4 cup fresh parsley leaves, chopped 1/4 cup toasted pine nuts 1 can 15 oz chickpeas, drained and rinsed 2 tablespoons olive oil 1 teaspoon paprika Salt and pepper to taste For the dressing: 3 tablespoons extra-virgin olive oil 2 tablespoons balsamic vinegar 1 clove garlic, minced 1 teaspoon Dijon mustard Salt and pepper to taste Instructions: Preheat your oven to 400F 200C In a bowl, toss the chickpeas with olive oil, paprika, salt, a...

Easy Barbecue Pork Roast

A simple and delicious barbecue pork roast cooked in a slow cooker, perfect for a fuss-free meal. Ingredients: 3 lbs pork roast 1 cup barbecue sauce 1/2 cup brown sugar 1/4 cup apple cider vinegar 1 tbsp Worcestershire sauce 1 tsp garlic powder 1/2 tsp onion powder Salt and pepper to taste Instructions: Put salt, pepper, garlic powder, and onion powder on the pork roast to taste BBQ sauce, brown sugar, apple cider vinegar, and Worcestershire sauce should all be mixed together in a bowl The pork roast has been seasoned Put it in the slow cooker Cover the pork roast with the barbecue sauce mix Keep the lid on and cook on low for 6 to 8 hours, or until the pork is soft and can be shred with a fork After the pork is done cooking, use two forks to shred it and mix it with the sauce in the slow cooker As you like, serve hot in sandwiches or over rice

Amimu

Search This Blog