Pink Grapefruit Marmalade

This homemade Pink Grapefruit Marmalade is a delightful balance of sweet and tangy flavors. It's a perfect way to enjoy the bright and refreshing taste of pink grapefruits all year round. Spread it on your favorite breakfast items or use it as a glaze for meats and seafood.

Ingredients:

4 pink grapefruits
4 cups granulated sugar
1 lemon juiced
1/2 cup water

Instructions:

Peel the grapefruits with a vegetable peeler after giving them a thorough wash

Take out as much of the peels' white pith as you can

Peel the grapefruits, cut the peels into thin strips, or to your desired thickness, and set aside

Peel the grapefruits, cut them in half, and take out the seeds

Cut the pulp from the grapefruit into small pieces

Chopped grapefruit pulp, grapefruit peels, lemon juice, and water should all be combined in a big pot

Heat the mixture to medium-high and bring it to a boil

When boiling, lower the heat to a simmer and cook until the peels are soft, about 30 minutes

Incorporate the powdered sugar into the saucepan and mix until it fully dissolves

Stirring occasionally, continue cooking the mixture over low heat for about 30 to 40 minutes, or until it thickens and takes on the consistency of marmalade that you desire

A tiny amount on a chilled plate should set and wrinkle when you touch it to determine the consistency

After taking the pot off the stove, allow the marmalade to cool down for a while

While the marmalade is still hot, carefully pour the pink grapefruit marmalade into sterilized jars

Put the lids on the jars firmly

Before putting the marmalade in the refrigerator, let it cool fully at room temperature

Savor your homemade pink grapefruit marmalade with scones, toast, or as a side dish!

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