Indulge in a rich and satisfying dessert with this keto avocado mug cake. Avocado adds creaminess and healthy fats while keeping the cake moist and tender. It's a quick and easy treat perfect for satisfying your sweet cravings on a keto diet.
Ingredients:
- 1 ripe avocado
- 2 tbsp almond flour
- 1 tbsp cocoa powder
- 2 tbsp erythritol or preferred keto-friendly sweetener
- 1 egg
- 1/2 tsp baking powder
- Pinch of salt
- Optional: 1 tbsp sugar-free chocolate chips or chopped nuts for topping
Instructions:
In a microwave-safe mug, mash the avocado until smooth
Add almond flour, cocoa powder, erythritol, egg, baking powder, and salt
Mix until well combined
Microwave on high for 1-2 minutes, or until the cake is set
Let it cool for a minute, then optionally top with sugar-free chocolate chips or chopped nuts
Enjoy your delicious keto avocado mug cake!
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