Amimu

A creamy and flavorful soup inspired by the popular appetizer, jalapeno poppers. This keto and low carb version is perfect for a comforting meal on a chilly day. Ingredients: 6 slices bacon, chopped 1 pound boneless, skinless chicken breasts, diced 4 jalapeno peppers, seeded and diced 1 small onion, diced 3 cloves garlic, minced 4 cups chicken broth 8 ounces cream cheese, softened 1 cup shredded cheddar cheese 1/2 cup heavy cream Salt and pepper to taste Chopped fresh cilantro, for garnish optional Instructions: Toast the bacon pieces in a pan over medium-low heat until they are golden brown Take the bacon out of the pan and set it aside Leave the bacon grease in the pan Put the chicken dices in the pan and cook them until they are browned all over Then move them to the slow cooker Dice the jalapenos, onion, and garlic and add them to the pan Put the ...

Cashew butter made from roasted cashews is creamy and tasty. It's great for people on the keto diet. Ingredients: 2 cups raw cashews 1/4 teaspoon salt Instructions: Preheat oven to 350F 175C Spread cashews on a baking sheet and roast for 8-10 minutes until lightly golden, stirring occasionally Let cashews cool slightly, then transfer to a food processor Add salt and process for about 10-15 minutes until creamy, scraping down the sides as needed Transfer the cashew butter to a jar or airtight container Store in the refrigerator for up to 2 weeks

For a fun dessert, use a cupcake tin to make cute little pies. You can fill these mini pies with your favorite fruit filling and serve them as single servings. Ingredients: 1 package of refrigerated pie crusts 1 cup of fruit filling e g , cherry, apple, or blueberry 1 egg for egg wash 1 tablespoon of sugar for sprinkling Instructions: Preheat your oven to 375F 190C and grease the cupcake tin Roll out the pie crusts and cut them into circles slightly larger than the cupcake tin holes Press the pie crust circles into the cupcake tin, making sure they cover the bottom and sides Fill each pie crust with your desired fruit filling, about 2-3 tablespoons each Cut out smaller circles or strips of pie crust to create a lattice or top crust for your mini pies Place the top crust over the fruit filling and seal the edges by pressing them with a fork Beat the egg and brush it over ...

The flavors of traditional New Orleans jambalaya are mixed with the comforting goodness of pasta in this Jambalaya Pizza Pasta. This dish is hearty and tasty, and it will make you want pizza and jambalaya at the same time! Ingredients: 8 oz penne pasta 1 cup cooked chicken sausage, sliced 1 cup cooked shrimp, peeled and deveined 1 cup diced bell peppers red, green, and yellow 1 cup diced onion 1 cup diced celery 2 cloves garlic, minced 1 can 14 5 oz diced tomatoes 2 tablespoons tomato paste 1 tablespoon Cajun seasoning 1 teaspoon dried thyme 1/2 teaspoon dried oregano 1/2 teaspoon smoked paprika 1/4 teaspoon cayenne pepper Salt and black pepper to taste 2 cups shredded mozzarella cheese 1/4 cup chopped green onions 1/4 cup chopped fresh parsley 1 tablespoon olive oil Instructions: Follow the directions on the package to cook the penne past...

Indulge in this delicious vegan twist on the classic banana split, featuring creamy peanut butter, dairy-free whipped cream, and vegan chocolate syrup. It's a guilt-free treat that's perfect for satisfying your sweet cravings! Ingredients: 2 ripe bananas 2 tablespoons peanut butter 2 tablespoons vegan chocolate chips 2 tablespoons chopped nuts such as almonds or walnuts 2 tablespoons dairy-free whipped cream 2 tablespoons vegan chocolate syrup 1 tablespoon shredded coconut optional Instructions: Peel the bananas and slice them in half lengthwise Place each banana half in a serving dish or on a plate Spread 1 tablespoon of peanut butter over each banana half Sprinkle vegan chocolate chips and chopped nuts over the peanut butter Top with dairy-free whipped cream and drizzle with vegan chocolate syrup Optional: Sprinkle shredded coconut over the top for extra flavor...

Enjoy the rich and creamy goodness of coffee ice cream that you made yourself. This recipe makes a rich frozen treat that coffee lovers will love by combining the strong flavor of instant coffee with the smoothness of heavy cream and milk. Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 1/4 cup instant coffee granules 4 large egg yolks 1 teaspoon vanilla extract Instructions: In a saucepan, combine heavy cream, whole milk, sugar, and instant coffee granules Cook over medium heat, stirring occasionally, until the mixture is hot but not boiling and the sugar and coffee granules are dissolved In a separate bowl, whisk the egg yolks Slowly pour about 1 cup of the hot cream mixture into the egg yolks, whisking constantly to temper the yolks Pour the tempered egg mixture back into the saucepan with the remaining cream mixture Cook over medium heat, stirri...

This white bean garlic toast with a spicy kick is a tasty and healthy take on garlic bread. Whole grain toast tastes great with the garlic, lemon, and olive oil mixed into the creamy white bean spread. Ingredients: 1 can white beans, drained and rinsed 2 cloves garlic, minced 2 tablespoons olive oil 1 tablespoon lemon juice 1 teaspoon lemon zest Salt and pepper to taste 4 slices whole grain bread Fresh parsley, for garnish Instructions: Preheat your oven to 375F 190C In a food processor, combine white beans, minced garlic, olive oil, lemon juice, lemon zest, salt, and pepper Blend until smooth and creamy Place bread slices on a baking sheet and toast in the preheated oven for 5 minutes, or until slightly crispy Spread the white bean mixture evenly onto each toasted bread slice Return the topped bread slices to the oven and bake for an additional 5 minutes Garnish...

This cheesy mashed potato casserole is great for parties or dinners during the week. Ingredients: 6 large potatoes, peeled and cubed 1/2 cup milk 1/4 cup butter 1 cup shredded cheddar cheese 1/2 cup sour cream 1/4 cup chopped green onions 1 teaspoon garlic powder Salt and pepper to taste Instructions: Warm the oven up to 175F 350C Boil the potato cubes until they are soft, then drain them Mix the potatoes, milk, and butter in a big bowl until the mixture is smooth Sour cream, chopped green onions, garlic powder, salt, and pepper should all be added now Put the mixture in a casserole dish that has been greased For 25 to 30 minutes, or until hot all the way through and golden brown on top, bake in an oven that has already been heated If you want, add more chopped green onions as a garnish before serving

Start your day with a burst of energy and nutrients by indulging in this Blueberry Spinach Breakfast Smoothie. It's packed with antioxidants from the blueberries and the goodness of spinach, making it a perfect way to kickstart your morning. Ingredients: 1 cup fresh blueberries 1 cup fresh spinach leaves 1 ripe banana 1/2 cup Greek yogurt 1/2 cup almond milk 1 tablespoon honey 1/2 teaspoon vanilla extract Ice cubes optional Instructions: Wash the blueberries and spinach leaves thoroughly Peel and slice the ripe banana In a blender, combine the fresh blueberries, fresh spinach leaves, sliced banana, Greek yogurt, almond milk, honey, and vanilla extract If you prefer a colder smoothie, you can add a few ice cubes to the blender as well Blend all the ingredients until you achieve a smooth and creamy consistency Taste the smoothie and adjust the sweetness by adding m...

A simple and delicious barbecue pork roast cooked in a slow cooker, perfect for a fuss-free meal. Ingredients: 3 lbs pork roast 1 cup barbecue sauce 1/2 cup brown sugar 1/4 cup apple cider vinegar 1 tbsp Worcestershire sauce 1 tsp garlic powder 1/2 tsp onion powder Salt and pepper to taste Instructions: Put salt, pepper, garlic powder, and onion powder on the pork roast to taste BBQ sauce, brown sugar, apple cider vinegar, and Worcestershire sauce should all be mixed together in a bowl The pork roast has been seasoned Put it in the slow cooker Cover the pork roast with the barbecue sauce mix Keep the lid on and cook on low for 6 to 8 hours, or until the pork is soft and can be shred with a fork After the pork is done cooking, use two forks to shred it and mix it with the sauce in the slow cooker As you like, serve hot in sandwiches or over rice

Fettuccine Carbonara is a creamy and indulgent pasta dish that combines the richness of eggs and Parmesan cheese with the savory flavor of bacon. It's a classic Italian recipe that's quick and easy to make at home. Ingredients: 12 oz fettuccine pasta 4 slices of bacon, chopped 2 cloves garlic, minced 2 large eggs 1 cup grated Parmesan cheese Salt and black pepper to taste 2 tablespoons chopped fresh parsley optional Instructions: Cook fettuccine according to package instructions until al dente Reserve 1/2 cup of pasta water, then drain the pasta In a large skillet, cook chopped bacon over medium heat until crispy Add minced garlic and cook for 1 minute In a bowl, whisk together eggs, grated Parmesan cheese, and a pinch of black pepper Add cooked pasta to the skillet with bacon and garlic Toss to combine Remove skillet from heat Quickly pour the egg an...

This refreshing cocktail combines the fruity flavors of blackberry with the crispness of craft cider, creating a delightful drink perfect for any occasion. Ingredients: 2 oz gin 1 oz blackberry syrup 3 oz craft cider Fresh blackberries for garnish Instructions: Put ice in a cocktail shaker and add the gin and blackberry syrup Make sure to shake it well until it's cold Sort the mix into an ice-filled glass Add the craft cider on top and stir it in slowly Add some fresh blackberries as a garnish Serve and have fun!

These healthy vegan protein pancakes are packed with plant-based protein, perfect for a nutritious breakfast or post-workout meal. They are gluten-free, easy to make, and deliciously satisfying. Ingredients: 2 ripe bananas 1 cup rolled oats 1/2 cup almond milk 2 tablespoons ground flaxseed 2 tablespoons vegan protein powder 1 teaspoon baking powder 1/2 teaspoon cinnamon 1/4 teaspoon salt 1 teaspoon vanilla extract Coconut oil for cooking Instructions: Blend flaxseed, protein powder, baking powder, cinnamon, salt, vanilla extract, rolled oats, and almond milk in a blender Mix until it's smooth Put the nonstick skillet on medium heat and put a little coconut oil in it to coat it To make pancakes, pour small amounts of the batter onto the pan Cook for two to three minutes, or until bubbles appear on top Flip and cook for another two to three minutes, or unti...

This Super Green Sun-Dried Tomato Herb Salad with Crispy Chickpeas is a delightful combination of fresh greens, sun-dried tomatoes, herbs, and crunchy roasted chickpeas. It's a healthy and flavorful salad that's perfect for lunch or as a side dish for dinner. Ingredients: 4 cups mixed greens kale, spinach, arugula 1 cup cherry tomatoes, halved 1/2 cup sun-dried tomatoes, chopped 1/4 cup fresh basil leaves, torn 1/4 cup fresh parsley leaves, chopped 1/4 cup toasted pine nuts 1 can 15 oz chickpeas, drained and rinsed 2 tablespoons olive oil 1 teaspoon paprika Salt and pepper to taste For the dressing: 3 tablespoons extra-virgin olive oil 2 tablespoons balsamic vinegar 1 clove garlic, minced 1 teaspoon Dijon mustard Salt and pepper to taste Instructions: Preheat your oven to 400F 200C In a bowl, toss the chickpeas with olive oil, paprika, salt, a...