Indulge in this delicious vegan twist on the classic banana split, featuring creamy peanut butter, dairy-free whipped cream, and vegan chocolate syrup. It's a guilt-free treat that's perfect for satisfying your sweet cravings!
Ingredients:
- 2 ripe bananas
- 2 tablespoons peanut butter
- 2 tablespoons vegan chocolate chips
- 2 tablespoons chopped nuts such as almonds or walnuts
- 2 tablespoons dairy-free whipped cream
- 2 tablespoons vegan chocolate syrup
- 1 tablespoon shredded coconut optional
Instructions:
Peel the bananas and slice them in half lengthwise
Place each banana half in a serving dish or on a plate
Spread 1 tablespoon of peanut butter over each banana half
Sprinkle vegan chocolate chips and chopped nuts over the peanut butter
Top with dairy-free whipped cream and drizzle with vegan chocolate syrup
Optional: Sprinkle shredded coconut over the top for extra flavor
Serve immediately and enjoy!
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