These healthy vegan protein pancakes are packed with plant-based protein, perfect for a nutritious breakfast or post-workout meal. They are gluten-free, easy to make, and deliciously satisfying.
Ingredients:
- 2 ripe bananas
- 1 cup rolled oats
- 1/2 cup almond milk
- 2 tablespoons ground flaxseed
- 2 tablespoons vegan protein powder
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Coconut oil for cooking
Instructions:
Blend flaxseed, protein powder, baking powder, cinnamon, salt, vanilla extract, rolled oats, and almond milk in a blender
Mix until it's smooth
Put the nonstick skillet on medium heat and put a little coconut oil in it to coat it
To make pancakes, pour small amounts of the batter onto the pan
Cook for two to three minutes, or until bubbles appear on top
Flip and cook for another two to three minutes, or until golden brown
Do it again with the rest of the batter
Top it with your favorite things, like fresh fruit, maple syrup, or nut butter, and serve it warm
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