Jalapeno Popper Soup

A creamy and flavorful soup inspired by the popular appetizer, jalapeno poppers. This keto and low carb version is perfect for a comforting meal on a chilly day.

Ingredients:

6 slices bacon, chopped
1 pound boneless, skinless chicken breasts, diced
4 jalapeno peppers, seeded and diced
1 small onion, diced
3 cloves garlic, minced
4 cups chicken broth
8 ounces cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup heavy cream
Salt and pepper to taste
Chopped fresh cilantro, for garnish optional

Instructions:

Toast the bacon pieces in a pan over medium-low heat until they are golden brown

Take the bacon out of the pan and set it aside

Leave the bacon grease in the pan

Put the chicken dices in the pan and cook them until they are browned all over

Then move them to the slow cooker

Dice the jalapenos, onion, and garlic and add them to the pan

Put the food in the slow cooker after cooking it until it gets soft

Add chicken broth to the slow cooker along with the vegetables and chicken

When the chicken is done, cover it and cook on low for 6 to 8 hours or high for 3 to 4 hours

Put softened cream cheese, shredded cheddar cheese, and heavy cream in the slow cooker about 30 minutes before you want to serve

Mix the cheeses in until they are melted and fully mixed in

Add pepper and salt to taste

If you want, you can serve it hot with chopped fresh cilantro on top

Comments

Paleo Slow Cooker Chicken and Vegetable Stew

Perfectly cooked in a slow cooker, this stew is full of flavor and packed with chicken and vegetables, making it a great Paleo option. This dish can be made in advance as a freezer meal for easy cooking and is ideal for Whole30. Ingredients: 2 lbs boneless, skinless chicken thighs, diced 4 carrots, sliced 2 bell peppers, diced 1 onion, diced 3 cloves garlic, minced 1 can 14 oz diced tomatoes 1 cup chicken broth 2 tsp dried thyme 2 tsp dried rosemary Salt and pepper to taste Instructions: Add the chicken, carrots, bell peppers, onion, and garlic to a slow cooker Add the diced tomatoes, chicken broth, salt, pepper, dried thyme, and dried rosemary Mix everything together Cook, covered, for 6-8 hours on low or 3-4 hours on high, or until the chicken is thoroughly cooked and the vegetables are soft Enjoy while hot!

Super Green Sun-Dried Tomato Herb Salad with Crispy Chickpeas

This Super Green Sun-Dried Tomato Herb Salad with Crispy Chickpeas is a delightful combination of fresh greens, sun-dried tomatoes, herbs, and crunchy roasted chickpeas. It's a healthy and flavorful salad that's perfect for lunch or as a side dish for dinner. Ingredients: 4 cups mixed greens kale, spinach, arugula 1 cup cherry tomatoes, halved 1/2 cup sun-dried tomatoes, chopped 1/4 cup fresh basil leaves, torn 1/4 cup fresh parsley leaves, chopped 1/4 cup toasted pine nuts 1 can 15 oz chickpeas, drained and rinsed 2 tablespoons olive oil 1 teaspoon paprika Salt and pepper to taste For the dressing: 3 tablespoons extra-virgin olive oil 2 tablespoons balsamic vinegar 1 clove garlic, minced 1 teaspoon Dijon mustard Salt and pepper to taste Instructions: Preheat your oven to 400F 200C In a bowl, toss the chickpeas with olive oil, paprika, salt, a...

Easy Barbecue Pork Roast

A simple and delicious barbecue pork roast cooked in a slow cooker, perfect for a fuss-free meal. Ingredients: 3 lbs pork roast 1 cup barbecue sauce 1/2 cup brown sugar 1/4 cup apple cider vinegar 1 tbsp Worcestershire sauce 1 tsp garlic powder 1/2 tsp onion powder Salt and pepper to taste Instructions: Put salt, pepper, garlic powder, and onion powder on the pork roast to taste BBQ sauce, brown sugar, apple cider vinegar, and Worcestershire sauce should all be mixed together in a bowl The pork roast has been seasoned Put it in the slow cooker Cover the pork roast with the barbecue sauce mix Keep the lid on and cook on low for 6 to 8 hours, or until the pork is soft and can be shred with a fork After the pork is done cooking, use two forks to shred it and mix it with the sauce in the slow cooker As you like, serve hot in sandwiches or over rice

Amimu

Search This Blog