Jalapeno Popper Soup

A creamy and flavorful soup inspired by the popular appetizer, jalapeno poppers. This keto and low carb version is perfect for a comforting meal on a chilly day.

Ingredients:

6 slices bacon, chopped
1 pound boneless, skinless chicken breasts, diced
4 jalapeno peppers, seeded and diced
1 small onion, diced
3 cloves garlic, minced
4 cups chicken broth
8 ounces cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup heavy cream
Salt and pepper to taste
Chopped fresh cilantro, for garnish optional

Instructions:

Toast the bacon pieces in a pan over medium-low heat until they are golden brown

Take the bacon out of the pan and set it aside

Leave the bacon grease in the pan

Put the chicken dices in the pan and cook them until they are browned all over

Then move them to the slow cooker

Dice the jalapenos, onion, and garlic and add them to the pan

Put the food in the slow cooker after cooking it until it gets soft

Add chicken broth to the slow cooker along with the vegetables and chicken

When the chicken is done, cover it and cook on low for 6 to 8 hours or high for 3 to 4 hours

Put softened cream cheese, shredded cheddar cheese, and heavy cream in the slow cooker about 30 minutes before you want to serve

Mix the cheeses in until they are melted and fully mixed in

Add pepper and salt to taste

If you want, you can serve it hot with chopped fresh cilantro on top

Comments

Paleo Slow Cooker Chicken and Vegetable Stew

Perfectly cooked in a slow cooker, this stew is full of flavor and packed with chicken and vegetables, making it a great Paleo option. This dish can be made in advance as a freezer meal for easy cooking and is ideal for Whole30. Ingredients: 2 lbs boneless, skinless chicken thighs, diced 4 carrots, sliced 2 bell peppers, diced 1 onion, diced 3 cloves garlic, minced 1 can 14 oz diced tomatoes 1 cup chicken broth 2 tsp dried thyme 2 tsp dried rosemary Salt and pepper to taste Instructions: Add the chicken, carrots, bell peppers, onion, and garlic to a slow cooker Add the diced tomatoes, chicken broth, salt, pepper, dried thyme, and dried rosemary Mix everything together Cook, covered, for 6-8 hours on low or 3-4 hours on high, or until the chicken is thoroughly cooked and the vegetables are soft Enjoy while hot!

Shrimp & Avocado Tostadas Sushi

These shrimp and avocado tostadas are a fun take on traditional sushi. They have a great mix of tastes and textures, with the freshness of seafood and the creaminess of avocado, all wrapped in sushi rice and nori sheets. Ingredients: 6 sheets nori seaweed 2 cups sushi rice, cooked 1 cup cooked shrimp, peeled and deveined 1 avocado, thinly sliced 1/4 cup mayonnaise 2 tablespoons Sriracha sauce 1 tablespoon soy sauce 1 teaspoon sesame oil 1 tablespoon rice vinegar 1 teaspoon sugar Salt, to taste Black sesame seeds, for garnish Cilantro leaves, for garnish Instructions: In a small bowl, mix together mayonnaise, Sriracha sauce, soy sauce, sesame oil, rice vinegar, sugar, and a pinch of salt to make spicy mayo sauce Place a nori sheet on a bamboo sushi mat Spread a thin layer of sushi rice over the nori, leaving a small border around the edges Arrange shrimp a...

Pumpkin Crepes with Cinnamon Ginger Cheesecake Filling

The best fall breakfast treat is these Pumpkin Crepes with Cinnamon Ginger Cheesecake Filling. Pumpkin crepes that are warm and spiced are filled with a rich and creamy cheesecake filling that will make your mouth water. Add whipped cream and maple syrup on top to make them even better! Ingredients: 1 cup pumpkin puree 1 cup all-purpose flour 2 eggs 1 cup milk 1/4 cup granulated sugar 1/2 tsp cinnamon 1/4 tsp ground ginger 1/4 tsp vanilla extract 1/4 tsp salt 4 oz cream cheese 1/4 cup powdered sugar 1/2 tsp cinnamon 1/4 tsp ground ginger Whipped cream optional Maple syrup optional Instructions: In a mixing bowl, combine the pumpkin puree, flour, eggs, milk, granulated sugar, cinnamon, ground ginger, vanilla extract, and salt Mix until you have a smooth crepe batter In a separate bowl, beat together the cream cheese, powdered sugar, cinnamon, and groun...

Amimu

Search This Blog