Jalapeno Popper Soup

A creamy and flavorful soup inspired by the popular appetizer, jalapeno poppers. This keto and low carb version is perfect for a comforting meal on a chilly day.

Ingredients:

6 slices bacon, chopped
1 pound boneless, skinless chicken breasts, diced
4 jalapeno peppers, seeded and diced
1 small onion, diced
3 cloves garlic, minced
4 cups chicken broth
8 ounces cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup heavy cream
Salt and pepper to taste
Chopped fresh cilantro, for garnish optional

Instructions:

Toast the bacon pieces in a pan over medium-low heat until they are golden brown

Take the bacon out of the pan and set it aside

Leave the bacon grease in the pan

Put the chicken dices in the pan and cook them until they are browned all over

Then move them to the slow cooker

Dice the jalapenos, onion, and garlic and add them to the pan

Put the food in the slow cooker after cooking it until it gets soft

Add chicken broth to the slow cooker along with the vegetables and chicken

When the chicken is done, cover it and cook on low for 6 to 8 hours or high for 3 to 4 hours

Put softened cream cheese, shredded cheddar cheese, and heavy cream in the slow cooker about 30 minutes before you want to serve

Mix the cheeses in until they are melted and fully mixed in

Add pepper and salt to taste

If you want, you can serve it hot with chopped fresh cilantro on top

Comments

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