Amimu

This Quick and Easy Coleslaw is a simple yet delicious side dish that's perfect for picnics, barbecues, or as a refreshing accompaniment to any meal. The sweet and tangy dressing pairs perfectly with the crisp cabbage and carrots. Ingredients: 1 small cabbage, thinly sliced 2 carrots, grated 1/2 cup mayonnaise 2 tablespoons apple cider vinegar 2 tablespoons honey 1 teaspoon Dijon mustard Salt and pepper to taste Instructions: In a large bowl, combine the sliced cabbage and grated carrots In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, and Dijon mustard until well combined Pour the dressing over the cabbage and carrots, and toss until everything is evenly coated Season with salt and pepper to taste, and toss again Refrigerate for at least 30 minutes before serving to allow the flavors to meld Serve chilled and enjoy your quick and easy c...

Adding rich Gruyere cheese and sweet caramelized onions to creamy mashed potatoes makes them taste even better. You can eat this dish as a side dish or as the main course. Ingredients: 4 large potatoes, peeled and diced 1 tablespoon olive oil 2 onions, thinly sliced 1 cup grated Gruyere cheese 1/2 cup milk 4 tablespoons butter Salt and pepper to taste Instructions: Boil the diced potatoes in a large pot of salted water until tender, about 15-20 minutes While the potatoes are boiling, heat olive oil in a skillet over medium heat Add the sliced onions and cook until caramelized, about 15 minutes Set aside Drain the boiled potatoes and return them to the pot Mash them using a potato masher or fork Add butter, milk, and half of the grated Gruyere cheese to the mashed potatoes Mix well until the cheese is melted and the ingredients are well combined Season with sa...

Vegan Oatmeal Scotchie Brookies combine the flavors of oatmeal cookies and brownies into one delicious treat. They are chewy, sweet, and perfect for satisfying your sweet tooth without any animal products. Ingredients: 1 cup oats 1 cup all-purpose flour 1/2 cup vegan butter 1/2 cup brown sugar 1/4 cup granulated sugar 1/4 cup unsweetened applesauce 1/4 cup maple syrup 1 tsp vanilla extract 1/2 tsp baking soda 1/4 tsp salt 1/2 cup vegan chocolate chips 1/2 cup vegan butterscotch chips Instructions: Preheat the oven to 350F 175C and line a baking pan with parchment paper In a bowl, mix oats, flour, baking soda, and salt In another bowl, cream vegan butter, brown sugar, and granulated sugar Add applesauce, maple syrup, and vanilla extract to the creamed mixture and mix well Gradually add the dry ingredients to the wet mixture and mix until well combined ...

A rich and creamy vegan cheesecake dip that tastes like malted robin eggs. Great for dipping fruit or cookies! Ingredients: 1 cup raw cashews, soaked for 4 hours or overnight, drained and rinsed 1/4 cup coconut cream 1/4 cup maple syrup 2 tablespoons almond milk 1 tablespoon lemon juice 1 teaspoon vanilla extract 1/4 teaspoon salt 1/4 cup vegan white chocolate chips, melted 1/4 cup malted robin eggs, crushed plus more for topping Instructions: Put the cashews that have been soaked, coconut cream, maple syrup, almond milk, lemon juice, vanilla extract, and salt in a food processor Mix until it's creamy and smooth Blend again after adding the melted vegan white chocolate chips to make sure everything is well mixed Put the mixture in a bowl, and then add the crushed malted robin eggs Add more crushed malted robin eggs on top You can dip cookies or fruit in it ...

These vegan blender pancakes are quick, easy, and delicious. Perfect for a lazy morning breakfast! Ingredients: 1 cup rolled oats 1 ripe banana 1 tablespoon ground flaxseed 1 cup almond milk 1 tablespoon maple syrup 1 teaspoon baking powder 1/2 teaspoon vanilla extract 1/4 teaspoon cinnamon Pinch of salt Instructions: Put everything into a blender Mix until it's smooth Warm up a nonstick pan over medium-low heat Pour pancake batter onto the pan to make pancakes of any size you want Once the top starts to bubble, flip it over and cook until the other side is golden brown Do again with the rest of the batter Keep warm and top with your favorite things

These vegan drumsticks are a great treat for the summer because they are savory and filling but don't contain any meat. They are tasty and full of protein, so they will be a hit at your next picnic or barbecue. Ingredients: 1 cup vital wheat gluten 1/4 cup nutritional yeast 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon smoked paprika 1 cup vegetable broth 2 tablespoons soy sauce 2 tablespoons tahini 1 tablespoon maple syrup 1 tablespoon tomato paste 1 tablespoon olive oil 1/2 cup breadcrumbs 1/4 cup barbecue sauce Instructions: Preheat oven to 375F 190C In a bowl, mix vital wheat gluten, nutritional yeast, garlic powder, onion powder, and smoked paprika In another bowl, whisk together vegetable broth, soy sauce, tahini, maple syrup, tomato paste, and olive oil Combine the wet and dry ingredients until a dough forms Divide dough i...

Tender chicken breasts are baked with cherry tomatoes, cauliflower, and tasty feta cheese in this Greek-style chicken dish. This Mediterranean-style meal is healthy, filling, and full of flavor. Ingredients: 4 chicken breasts 2 cups cherry tomatoes 1 small cauliflower, cut into florets 1/2 cup crumbled feta cheese 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon dried oregano Salt and pepper to taste Fresh parsley for garnish Instructions: Get the oven ready by heating it up to 400F 200C Add the cauliflower florets, minced garlic, olive oil, dried oregano, salt, and pepper to a large bowl Toss the vegetables until they are well covered Put chicken breasts on a baking sheet that has foil or parchment paper on it Add salt, pepper, and a little dried oregano to both sides Arrange the cauliflower and tomato mix around the chicken on the baking sheet Put...