Vegan Blender Pancakes

These vegan blender pancakes are quick, easy, and delicious. Perfect for a lazy morning breakfast!

Ingredients:

1 cup rolled oats
1 ripe banana
1 tablespoon ground flaxseed
1 cup almond milk
1 tablespoon maple syrup
1 teaspoon baking powder
1/2 teaspoon vanilla extract
1/4 teaspoon cinnamon
Pinch of salt

Instructions:

Put everything into a blender

Mix until it's smooth

Warm up a nonstick pan over medium-low heat

Pour pancake batter onto the pan to make pancakes of any size you want

Once the top starts to bubble, flip it over and cook until the other side is golden brown

Do again with the rest of the batter

Keep warm and top with your favorite things

Comments

Super Green Sun-Dried Tomato Herb Salad with Crispy Chickpeas

This Super Green Sun-Dried Tomato Herb Salad with Crispy Chickpeas is a delightful combination of fresh greens, sun-dried tomatoes, herbs, and crunchy roasted chickpeas. It's a healthy and flavorful salad that's perfect for lunch or as a side dish for dinner. Ingredients: 4 cups mixed greens kale, spinach, arugula 1 cup cherry tomatoes, halved 1/2 cup sun-dried tomatoes, chopped 1/4 cup fresh basil leaves, torn 1/4 cup fresh parsley leaves, chopped 1/4 cup toasted pine nuts 1 can 15 oz chickpeas, drained and rinsed 2 tablespoons olive oil 1 teaspoon paprika Salt and pepper to taste For the dressing: 3 tablespoons extra-virgin olive oil 2 tablespoons balsamic vinegar 1 clove garlic, minced 1 teaspoon Dijon mustard Salt and pepper to taste Instructions: Preheat your oven to 400F 200C In a bowl, toss the chickpeas with olive oil, paprika, salt, a...

Easy Barbecue Pork Roast

A simple and delicious barbecue pork roast cooked in a slow cooker, perfect for a fuss-free meal. Ingredients: 3 lbs pork roast 1 cup barbecue sauce 1/2 cup brown sugar 1/4 cup apple cider vinegar 1 tbsp Worcestershire sauce 1 tsp garlic powder 1/2 tsp onion powder Salt and pepper to taste Instructions: Put salt, pepper, garlic powder, and onion powder on the pork roast to taste BBQ sauce, brown sugar, apple cider vinegar, and Worcestershire sauce should all be mixed together in a bowl The pork roast has been seasoned Put it in the slow cooker Cover the pork roast with the barbecue sauce mix Keep the lid on and cook on low for 6 to 8 hours, or until the pork is soft and can be shred with a fork After the pork is done cooking, use two forks to shred it and mix it with the sauce in the slow cooker As you like, serve hot in sandwiches or over rice

Soft Pumpkin Cookies with Cinnamon Buttercream Frosting - SixSistersStuff

Deliciously soft pumpkin cookies with a hint of warm spices, topped with a creamy and flavorful cinnamon buttercream frosting. Perfect for fall gatherings or anytime you crave a delightful pumpkin treat. Ingredients: 1 cup canned pumpkin puree 1 cup granulated sugar 1/2 cup vegetable oil 1 large egg 2 cups all-purpose flour 2 teaspoons baking powder 2 teaspoons ground cinnamon 1/2 teaspoon salt 1/2 teaspoon baking soda 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger Cinnamon Buttercream Frosting: 1/2 cup unsalted butter, softened 2 cups powdered sugar 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 2 tablespoons milk Instructions: Warm the oven up to 350F 175C and put parchment paper on baking sheets Blend the pumpkin puree, sugar, oil, and egg together in a large bowl until everything is well mixed W...

Amimu

Search This Blog