Quick and Easy Coleslaw

This Quick and Easy Coleslaw is a simple yet delicious side dish that's perfect for picnics, barbecues, or as a refreshing accompaniment to any meal. The sweet and tangy dressing pairs perfectly with the crisp cabbage and carrots.

Ingredients:

1 small cabbage, thinly sliced
2 carrots, grated
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons honey
1 teaspoon Dijon mustard
Salt and pepper to taste

Instructions:

In a large bowl, combine the sliced cabbage and grated carrots

In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, and Dijon mustard until well combined

Pour the dressing over the cabbage and carrots, and toss until everything is evenly coated

Season with salt and pepper to taste, and toss again

Refrigerate for at least 30 minutes before serving to allow the flavors to meld

Serve chilled and enjoy your quick and easy coleslaw!

Comments

Paleo Slow Cooker Chicken and Vegetable Stew

Perfectly cooked in a slow cooker, this stew is full of flavor and packed with chicken and vegetables, making it a great Paleo option. This dish can be made in advance as a freezer meal for easy cooking and is ideal for Whole30. Ingredients: 2 lbs boneless, skinless chicken thighs, diced 4 carrots, sliced 2 bell peppers, diced 1 onion, diced 3 cloves garlic, minced 1 can 14 oz diced tomatoes 1 cup chicken broth 2 tsp dried thyme 2 tsp dried rosemary Salt and pepper to taste Instructions: Add the chicken, carrots, bell peppers, onion, and garlic to a slow cooker Add the diced tomatoes, chicken broth, salt, pepper, dried thyme, and dried rosemary Mix everything together Cook, covered, for 6-8 hours on low or 3-4 hours on high, or until the chicken is thoroughly cooked and the vegetables are soft Enjoy while hot!

Shrimp & Avocado Tostadas Sushi

These shrimp and avocado tostadas are a fun take on traditional sushi. They have a great mix of tastes and textures, with the freshness of seafood and the creaminess of avocado, all wrapped in sushi rice and nori sheets. Ingredients: 6 sheets nori seaweed 2 cups sushi rice, cooked 1 cup cooked shrimp, peeled and deveined 1 avocado, thinly sliced 1/4 cup mayonnaise 2 tablespoons Sriracha sauce 1 tablespoon soy sauce 1 teaspoon sesame oil 1 tablespoon rice vinegar 1 teaspoon sugar Salt, to taste Black sesame seeds, for garnish Cilantro leaves, for garnish Instructions: In a small bowl, mix together mayonnaise, Sriracha sauce, soy sauce, sesame oil, rice vinegar, sugar, and a pinch of salt to make spicy mayo sauce Place a nori sheet on a bamboo sushi mat Spread a thin layer of sushi rice over the nori, leaving a small border around the edges Arrange shrimp a...

Amarelo Smoothie Bacia com iogurte, banana e manga

When you mix the sweetness of the mango and banana with the creaminess of the natural yogurt, you get this Amarelo Smoothie Bacia. The meringue and baunilha essence give it an extra flavor. uma opo sagrada para comer a dia ou como lanche fresca. Ingredients: 1 banana madura 1 manga madura 200g de iogurte natural 2 colheres de sopa de mel 1/2 colher de ch de essncia de baunilha Granola e frutas frescas para decorar Instructions: Descasque e corte a banana e a manga em pedaos Em um liquidificador, adicione a banana, a manga, o iogurte natural, o mel e a essncia de baunilha Bata todos os ingredientes at obter uma mistura cremosa e homognea Despeje o smoothie em uma tigela Decore com granola e frutas frescas a gosto Sirva imediatamente e aproveite!

Amimu

Search This Blog