Vegan Oatmeal Scotchie Brookies

Vegan Oatmeal Scotchie Brookies combine the flavors of oatmeal cookies and brownies into one delicious treat. They are chewy, sweet, and perfect for satisfying your sweet tooth without any animal products.

Ingredients:

1 cup oats
1 cup all-purpose flour
1/2 cup vegan butter
1/2 cup brown sugar
1/4 cup granulated sugar
1/4 cup unsweetened applesauce
1/4 cup maple syrup
1 tsp vanilla extract
1/2 tsp baking soda
1/4 tsp salt
1/2 cup vegan chocolate chips
1/2 cup vegan butterscotch chips

Instructions:

Preheat the oven to 350F 175C and line a baking pan with parchment paper

In a bowl, mix oats, flour, baking soda, and salt

In another bowl, cream vegan butter, brown sugar, and granulated sugar

Add applesauce, maple syrup, and vanilla extract to the creamed mixture and mix well

Gradually add the dry ingredients to the wet mixture and mix until well combined

Fold in vegan chocolate chips and butterscotch chips

Drop spoonfuls of dough onto the prepared baking pan, leaving space between each cookie

Bake for 10-12 minutes, or until the edges are golden brown

Allow the brookies to cool on the baking pan for a few minutes before transferring them to a wire rack to cool completely

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