These dark chocolate whole wheat brownies are rich and decadent, and the whole wheat flour makes them a little healthier. This is the perfect way to satisfy your chocolate cravings without feeling too bad about it.
Ingredients:
- 1 cup dark chocolate chips
- 1/2 cup unsalted butter
- 3/4 cup coconut sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole wheat flour
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
Instructions:
Warm the oven up to 175F 350C
A 9x9-inch baking pan should be greased
Melt the dark chocolate chips and butter together in a bowl that can go in the microwave
Stir the mixture until it is smooth
Mix the eggs, vanilla extract, and coconut sugar in a different bowl until everything is well mixed
Add the melted chocolate to the bowl with the sugar and eggs
Toss in the cocoa powder, salt, and whole wheat flour until just mixed in
Spread out the batter in the baking pan that has been prepared
If you stick a toothpick into the middle and it comes out with wet crumbs, the cake is done
Let the brownies cool all the way in the pan before you cut them into squares
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